Ingredients
2 T. soy sauce
¼ c. wine vinegar
½ c. sugar
¼ to ½ c. olive oil
1 T. sesame oil
1 pack Ramen noodles finely smashed (discard the seasoning packet)
¼ c. sesame seeds
1 c. sliced almonds
1 head Bok Choy, sliced
1 bunch scallions sliced
Directions
Combine soy sauce, wine vinegar, sugar and olive oil in non-reactive sauce pan. Bring to a boil ensuring sugar is dissolved. Remove from heat and cool. Heat the sesame oil in a large pan and toast the smashed Ramen noodles, sesame seeds and sliced almonds. Remove from heat and set aside. Place sliced Bok Choy and scallions in a large bowl; add the sauce and noodle mixture. Combine well and refrigerate. Bring to room temperature to serve. Serves 4 – 6.
Enjoy!
Recipe by Lynn Minkow from “Recipes from The Rock”.
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