Ingredients
2 lbs. cubed watermelon
7 oz. block of feta cheese in brine (I like Trader Joe’s Israeli Feta)
Handful of fresh mint, whole or chopped
* Crumbled feta is not recommended.
Directions
Get a large bowl with a top. Add in all the ingredients and mix together.
Cover and leave in the refrigerator for a few hours.
Plate and serve!
This is great for a light snack by the pool, at the beach, or put them on a skewer to serve at a party.
Want a tasty option? Try a light drizzle of balsamic vinegar.
B’teavon
בתאבון
Enjoy!
