Ingredients
6 cups extra wide egg noodles (One bag No Yolks)
1 cup (8 oz.) Breakstone’s small curd low sodium 2% cottage cheese.
½ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 tsp butter
Salt & pepper to taste
Instructions
Boil large pot of salted water. Add noodles. When cooked to your desired firmness, drain and return noodles to pot. While on medium low heat, add butter. Stir well. Add cottage cheese and stir well, then parmesan. Last add in mozzarella and stir until melted. Add salt & pepper to taste. Serves 5.
B’teavon
בתאבון
Enjoy!
